Monday, May 5, 2008

I made a Salmon and tomato soup with wontons and stir fried yams with garlic and sesame.
Paired it with a glass of Penfolds Riesling. Delish!


Zololkis said...
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trocadero said...

This looks delicious! I am feeling almost guilty for the Turkish Delight I just ate.... Okay, I'm over it. Your dinner still looks great:) I think you should demonstrate your culinary diva-ness to your school chums:)