Sunday, June 17, 2007

Father's Day Ribs

For Father's Day, I decided to make the most succulent, tasty ribs to honour the best father ever.

Here's my recipe:

4 lbs (2 kg) pork ribs (cut into individual pieces)
1 C brown sugar
2 tbsp hot sauce
1/2 C ketchup
1/4 C spicy bean sauce
1/2 c dark rum

Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil. Bake at 350 F for 45 mins. Unwrap ribs and pour off drippings.

Combine the rest of the ingredients in a bowl and dip the rib into sauce and place back into pan. Pour leftoever sauce over the ribs.

Bake for another hour. Serve with a nice salad and buns.



Anonymous said...

Can you make these for me? Without the hot sauce please. Thanks.

Rodrigo said...

Oi, achei teu blog pelo google tá bem interessante gostei desse post. Quando der dá uma passada pelo meu blog, é sobre camisetas personalizadas, mostra passo a passo como criar uma camiseta personalizada bem maneira. Até mais.

Anonymous said...

what are the alternative for pork and dark rum?it sounds yummy but i can't consume both..please help me