Sunday, June 17, 2007
Father's Day Ribs
For Father's Day, I decided to make the most succulent, tasty ribs to honour the best father ever.
Here's my recipe:
4 lbs (2 kg) pork ribs (cut into individual pieces)
1 C brown sugar
2 tbsp hot sauce
1/2 C ketchup
1/4 C spicy bean sauce
1/2 c dark rum
Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil. Bake at 350 F for 45 mins. Unwrap ribs and pour off drippings.
Combine the rest of the ingredients in a bowl and dip the rib into sauce and place back into pan. Pour leftoever sauce over the ribs.
Bake for another hour. Serve with a nice salad and buns.