Sunday, June 17, 2007

Father's Day Ribs


For Father's Day, I decided to make the most succulent, tasty ribs to honour the best father ever.

Here's my recipe:

4 lbs (2 kg) pork ribs (cut into individual pieces)
1 C brown sugar
2 tbsp hot sauce
1/2 C ketchup
1/4 C spicy bean sauce
1/2 c dark rum

Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil. Bake at 350 F for 45 mins. Unwrap ribs and pour off drippings.

Combine the rest of the ingredients in a bowl and dip the rib into sauce and place back into pan. Pour leftoever sauce over the ribs.

Bake for another hour. Serve with a nice salad and buns.

Yummmm!!!!!

3 comments:

Anonymous said...

Can you make these for me? Without the hot sauce please. Thanks.
-DC

Rodrigo said...

Oi, achei teu blog pelo google tá bem interessante gostei desse post. Quando der dá uma passada pelo meu blog, é sobre camisetas personalizadas, mostra passo a passo como criar uma camiseta personalizada bem maneira. Até mais.

Anonymous said...

what are the alternative for pork and dark rum?it sounds yummy but i can't consume both..please help me