Monday, May 5, 2008


I made a Salmon and tomato soup with wontons and stir fried yams with garlic and sesame.
Paired it with a glass of Penfolds Riesling. Delish!
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2 comments:

Anonymous said...
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May 6, 2008 at 4:31 AM
trocadero said...

This looks delicious! I am feeling almost guilty for the Turkish Delight I just ate.... Okay, I'm over it. Your dinner still looks great:) I think you should demonstrate your culinary diva-ness to your school chums:)

May 9, 2008 at 7:32 AM

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