For Father's Day, I decided to make the most succulent, tasty ribs to honour the best father ever.
Here's my recipe:
4 lbs (2 kg) pork ribs (cut into individual pieces)
1 C brown sugar
2 tbsp hot sauce
1/2 C ketchup
1/4 C spicy bean sauce
1/2 c dark rum
Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil. Bake at 350 F for 45 mins. Unwrap ribs and pour off drippings.
Combine the rest of the ingredients in a bowl and dip the rib into sauce and place back into pan. Pour leftoever sauce over the ribs.
Bake for another hour. Serve with a nice salad and buns.
Yummmm!!!!!
3 comments:
Can you make these for me? Without the hot sauce please. Thanks.
-DC
Oi, achei teu blog pelo google tá bem interessante gostei desse post. Quando der dá uma passada pelo meu blog, é sobre camisetas personalizadas, mostra passo a passo como criar uma camiseta personalizada bem maneira. Até mais.
what are the alternative for pork and dark rum?it sounds yummy but i can't consume both..please help me
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